Hi, I am Kate. Today, I will show you a way to make scrambled egg with chikuwa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled egg with chikuwa Recipe
Scrambled egg with chikuwa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Scrambled egg with chikuwa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg with chikuwa:
- Take 2 eggs
- Prepare 2 midium sized tomatos
- Make ready 2 sticks chikuwa
- Get 1/2 onion
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon dashi base soy sause
- Take 3 g bonito
Steps to make Scrambled egg with chikuwa:
- Slice a onion and chikuwa into pieces.
- Dice tomatos roughly.
- Combine eggs and sugar and dashi soy sause in a bowl.
- Heat oil and fry sliced onions and chikuwa in a pan.
- Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It’s done.
- Add tomatos in the pan.
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