Hi, I am Laura. Today, I will show you a way to prepare meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have meatloaf using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Make ready Meatloaf
- Make ready 1 lb Ground Beef
- Take 1 Diced Onion, Bell Peppers (Optional)
- Make ready 1 envelope Lipton Onion Soup Mix
- Take 1 large Egg
- Get 1 cup Bread Crumbs
- Make ready 1 cup French Dressing (Low Calorie Works Too)
- Get Ketchup Topping
- Take 1 Ketchup
- Get 1 Worcestershire Sauce
- Make ready 1 Brown Sugar
Steps to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if youre using any, until theyre soft. Dont use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; its the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me youll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isnt dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesnt matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesnt seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
So that’s going to wrap it up with this distinctive dish meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
