Hi, I’m Marie. Today, I’m gonna show you how to prepare grilled teriyaki chicken with crispy skin recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Teriyaki Chicken with Crispy Skin Recipe
Grilled Teriyaki Chicken with Crispy Skin is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Teriyaki Chicken with Crispy Skin is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- Prepare 2 Chicken thighs
- Prepare 4 to 5 tablespoons ＊Soy sauce
- Get 2 to 3 tablespoons ＊Mirin
- Prepare 2 tbsp ＊Sugar
- Make ready White section of Japanese leek (optional):
- Prepare 1 Grated ginger
- Take 1 Garlic
Instructions to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you’re including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It’s ready to be sliced and plated.
So that is going to wrap this up with this distinctive dish grilled teriyaki chicken with crispy skin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
