Hello, I’m Kate. Today, I will show you a way to make ekuru (white moin moin) and ata dindin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ekuru (white moin moin) and ata dindin Recipe
Ekuru (white moin moin) and ata dindin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ekuru (white moin moin) and ata dindin is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Take Beans (2 milk cups)peeled
- Take Onions(5 big bulbs)
- Prepare Habenero(pepper)
- Get Tatashe
- Get Shombo
- Prepare Maggi
- Prepare Red oil
- Make ready Salt
- Make ready Crayfish
- Get Palm oil
Steps to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
So that is going to wrap this up for this special dish ekuru (white moin moin) and ata dindin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
