Hi, I am Joana. Today, I will show you a way to prepare chicken schnitzel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Schnitzel is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:

1. Prepare 1 kg chicken breasts (boneless & thinly sliced)
2. Make ready 2 cups all purpose flour
3. Make ready 4 eggs
4. Make ready Small cup milk
5. Take 2 cups bread cbs
6. Prepare Salt (to taste or as desired)
7. Get 1/3 tsp Black pepper
8. Prepare 1/3 White peppers
9. Prepare 2 tbsp corn starch

Instructions to make Chicken Schnitzel:

1. In a bowl mix flour, starch and spices well
2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread cbs, and an empty plate to place the coated schnitzel
4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
5. Start dipping chicken breasts, one bye one, into breading bowels,
6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread cb. Use a dry hand to coat the breast evenly with bread cb.
7. Repeat this process untill you finish all breasts you have.
8. Oil shout be hot (but not so hot that oil smokes)
9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that is going to wrap it up for this special dish chicken schnitzel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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