Hello, I am Marie. Today, I will show you a way to make meatloaf with glaze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf with glaze Recipe
Meatloaf with glaze is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatloaf with glaze is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with glaze using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with glaze:
- Take 3 lbs 80 / 20 lean ground hamburger
- Prepare 1 Tablespoon butter optional
- Make ready 1 Tablespoon olive oil optional
- Make ready 2 cups Panko Italian seasoned bread crumbs
- Take 2 teaspoons greek seasoning
- Make ready 3 teaspoons Creole seasoning
- Make ready 1 teaspoons garlic powder
- Get 1 medium onion finely diced
- Make ready 1 Clove garlic minced
- Make ready 1/2 cup shredded carrots chopped up fine
- Make ready 3 stalks celery finely diced
- Prepare 1 small red bell pepper chopped up fine
- Prepare 1/4 cup spicy ketchup (ketchipotle)
- Prepare 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Get 2 eggs beaten
- Prepare 2 Tablespoons Worcestershire sauce
- Take Glaze topping
- Make ready 1 cup Brown sugar
- Take 1 cup maple syrup
- Get 1/4 cup spicy Brown mustard
- Take 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Get : NOTE : For patties and muffin tin meatloaf
- Take On a baking sheet form mixture into patties or fill muffin tins
- Take Bake for 35 minutes
- Prepare Then top with a little glaze and bake for about 10 more minutes
Instructions to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
So that is going to wrap this up with this distinctive dish meatloaf with glaze recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
