Hello, I am Joana. Today, we’re going to make scrambled eggs in a muffin tin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs in a Muffin Tin Recipe
Scrambled eggs in a Muffin Tin is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Scrambled eggs in a Muffin Tin is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs in a muffin tin using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs in a Muffin Tin:
- Prepare 12 eggs
- Get 1/4 cup diced onions
- Get 1/4 cup diced red peppers
- Get 1/4 cup cbled
- Make ready 1/4-1/2 cup shredded cheese
Instructions to make Scrambled eggs in a Muffin Tin:
- Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go.
So that is going to wrap it up for this special dish scrambled eggs in a muffin tin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
