Hello, I’m Clara. Today, we’re going to prepare chilli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Recipe
Chilli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chilli is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chilli using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli:
- Make ready 3 lbs wagyu beef
- Take 2 lbs carne pasada beef
- Prepare 2 cans chilli ready beans
- Get Large or 2 small cans of light red kidney beans
- Take Chilli seasoning(add to your taste)
- Prepare 3 cans tomatoe sauce
- Prepare 1 can crushed Tomatoes
- Make ready 1 can petite diced tomatoes
- Prepare 1.5 cups water
- Make ready Toppings and sides
- Prepare Shredded cheddar cheese
- Prepare Pickled jalapenos
- Get Crackers
- Prepare Hot sauce
- Make ready Sour cream
- Make ready Side of Cornbread
- Prepare Peanut butter sandwich
- Take Avocado
- Prepare Onions
Steps to make Chilli:
- In large skillet brown your ground beef on medium high heat. Drain grease and transfer to a large pot. In same skillet brown the carne pasada beef. Drain and transfer to large pot.
- Add your seasonings and drain your beans and put in the large pot. Add the other ingredients. Let cook on low till it’s warmed through and the beans are soft. I add canned corn sometimes to my chilli. You can use any of the of the listed toppings or sides. Enjoy.
So that is going to wrap it up for this special dish chilli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.