Ogbono soup with okra
Ogbono soup with okra

Hello, I am Joana. Today, we’re going to make ogbono soup with okra recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ogbono soup with okra Recipe

Ogbono soup with okra is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ogbono soup with okra is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ogbono soup with okra using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup with okra:

  1. Make ready 2 cups diced Okra
  2. Make ready handful sliced ugu
  3. Prepare 1 titus fish
  4. Prepare 1 cup ogbono
  5. Take 2 cubes maggi
  6. Get 1 tin tomato cup palm oil
  7. Take Salt
  8. Take cow intestines pomo
  9. Get 3 tablespoon Crayfish
  10. Get 2 teaspoon Dry blended pepper
  11. Get 1 milk cup periwinkle

Instructions to make Ogbono soup with okra:

  1. Boil the meat and add more water to the meatstock inside the pot and maggi cubes
  2. Add the ogbono and palm oil with crayfish and pepper so it can cook well
  3. Add the fish, okra and periwinkles and add small salt and let it boil until the fish is done
  4. Sprinkle the ugu leaves inside and cook for 2 minutes more

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