Hi, I am Kate. Today, I’m gonna show you how to make lemon meringue pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Meringue Pie Recipe
Lemon Meringue Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lemon Meringue Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lemon meringue pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Meringue Pie:
- Get 1 cup white sugar
- Make ready 2 TBS all-purpose flour
- Make ready 3 TBS cornstarch
- Get 1/4 tsp salt
- Make ready 1 1/2 cups water
- Take 2 lemons, juiced and zested
- Get 2 TBS butter
- Make ready 4 egg yolks, beaten
- Make ready 1 (9-in) pie crust, baked
- Prepare 4 egg whites
- Get 6 TBS white sugar
Steps to make Lemon Meringue Pie:
- Preheat oven to 350 degrees
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.
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