Hi, I am Laura. Today, I’m gonna show you how to make honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 Recipe
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
- Prepare 150 g udon noodles
- Make ready 2 salmon fillet
- Get Broccoli
- Get Shiitake mushrooms
- Make ready Carrot
- Get Pak Choi
- Take Soy sauce
- Make ready Spring onion
- Make ready Worstershire sauce
- Get Siriracha
- Take Honey
Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴
So that’s going to wrap it up for this distinctive dish honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
