Hi, I am Kate. Today, we’re going to prepare noodle fried rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Noodle Fried Rice Recipe
Noodle Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Noodle Fried Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have noodle fried rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Noodle Fried Rice:
- Get 1 cup leftover steam rice
- Take 1 package Indonesian instant fried noodle (I used “Mie Goreng Sedap)
- Make ready 2 eggs
- Make ready 1/2-1 tbsp Vegetable oil
- Make ready Pinch salt
- Prepare Pinch black pepper
- Make ready Chopped green onions
- Take Chicken powder optional
- Get Chili flake optional
- Prepare Fried shallots optional
Steps to make Noodle Fried Rice:
- Boil the noodle as the package instructions. Strain it, and set asides
- Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle.
- Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary.
- Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!
- HappyCooking❤️
So that is going to wrap it up for this distinctive dish noodle fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
