Crêpes
Crêpes

Hi, I’m Elise. Today, I’m gonna show you how to prepare crêpes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crêpes Recipe

Crêpes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crêpes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crêpes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crêpes:

  1. Get 125 g flour
  2. Make ready 2 eggs
  3. Get pinch salt
  4. Prepare 1/2 tsp vanilla extract or
  5. Make ready 1 tbsp brown sugar
  6. Get 350 ml milk
  7. Take 50 g butter, melted

Instructions to make Crêpes:

  1. In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or ), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
  2. Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
  3. Warm the pan over medium heat. If you don’t have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it’s halfway done (= when the edges begin to rise). The easiest way to flip it is to turn it over with a spatula.
  4. Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
  5. Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.

So that’s going to wrap it up with this exceptional dish crêpes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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