Hello, I’m Elise. Today, we’re going to prepare arroz chaufa de pollo – peruvian chicken fried rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice Recipe
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Prepare 600 gr white rice
- Get 300 gr chicken breast fillets, diced
- Get 90 gr red paprika/morrón, diced small
- Take 100 gr onions, sliced lengthwise
- Make ready 2 tsp ginger, finely chopped
- Get 1 leek, thinly sliced
- Get 3 tbsp sweet soy sauce
- Get 2 tsp salty soy sauce
- Make ready 1 tsp sesame oil
- Make ready Vitsin to taste (optional)
- Prepare to taste Salt and pepper
- Take Oil for frying
- Make ready OMELET:
- Prepare 3 eggs
- Get 3 tbsp evaporated milk
- Make ready COMPLEMENTARY
- Make ready 4 shallots, thinly sliced and fried
- Get 2 tbsp celery, chopped
- Prepare 120 gr fried peas
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
- Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
- Add rice, red paprika and leek. Mix well.
- Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
- Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
- Serve with scrambled eggs (omelets) and fried peas.
So that is going to wrap it up with this exceptional dish arroz chaufa de pollo – peruvian chicken fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
