Hi, I am Kate. Today, we’re going to prepare carrotš„soup š„£ : recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CARROTš„Soup š„£ : Recipe
CARROTš„Soup š„£ : is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. CARROTš„Soup š„£ : is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrotš„soup š„£ : using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make CARROTš„Soup š„£ ::
- Get carrots peeled and chopped
- Take shallots sliced
- Take white onion diced
- Make ready salt or to taste
- Make ready garlic sliced
- Prepare Thai red curry paste
- Get butter
- Get heavy cream
- Get vegetable broth (can use vegetable stock cubes)
Instructions to make CARROTš„Soup š„£ ::
- In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
- Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.
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