Hi, I’m Clara. Today, we’re going to prepare chilli con carne recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli con carne Recipe
Chilli con carne is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chilli con carne is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli con carne:
- Get 1 1/4 lbs lean ground beef
- Get 1 large onion, chopped
- Make ready 3 cloves garlic, minced
- Prepare 3 tbsp tomato paste
- Get 1 cup beef stock
- Take 1 heap tbsp Mexican chilli powder
- Make ready 1 tbsp dried oregano
- Take 1/2 tbsp ground cumin
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Take 1/2 tsp hot paprika
- Take 1/2 tsp ground cinnamon
- Prepare 1/2 tsp onion powder
- Take 1-28 oz can whole tomatoes
- Get 1-15 oz can kidney beans, rinsed
- Prepare 1-12 oz can sweet corn
- Make ready 1 tbsp molasses
- Prepare 1 tbsp maple syrup
Steps to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock’s absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
So that is going to wrap this up for this distinctive dish chilli con carne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
