Hi, I’m Marie. Today, I’m gonna show you how to make lemon herb baked tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Herb baked Tilapia Recipe
Lemon Herb baked Tilapia is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Herb baked Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon herb baked tilapia using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lemon Herb baked Tilapia:
- Take 4 fillets
- Take 1 lemon
- Get 1 fresh or dry parsley
- Make ready 2 tbsp chicken broth
- Make ready old bay, paprika, garlic powder, mrs. dash original blend with 1 cube of sliced saute’ express garlic & herb
Instructions to make Lemon Herb baked Tilapia:
- Season fish to taste with ingredients. Line and fold over edges a baking dish with foil. Spray with olive oil. Add fish and just enough broth to cover the bottom of the dish. Cut garlic & herb sauteed express on top of fish. Fold edges of foil together. Bake in oven set at 350°F for about 30-45 minutes. Depending how crisp you like. Once out of the oven add herbs and a squeeze or two of fresh lemon juice. Garnish with lemon wedges.
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