Hi, I am Clara. Today, we’re going to make cold ramen noodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Ramen Noodles Recipe
Cold Ramen Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cold Ramen Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cold ramen noodles using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodles:
- Get 100 ml ☆ Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water
- Take 200 ml ☆ Water
- Make ready 1 tbsp ☆ Sesame oil
- Get 10 cm if tubed ☆ Grated ginger
- Get 2 servings Fresh ramen noodles
- Get 1 Ground white sesame seeds
- Take 1 Nori (dried seaweed sheet)
Instructions to make Cold Ramen Noodles:
- Add all ☆ ingredients into a pot over heat. Turn the heat off when nearly boiling. That’s it for the dipping sauce!!
- Cook the fresh ramen noodles. Rinse with running water and drain. Top with ground sesame seeds and nori. Also top with julienned vegetables or green onions!
So that’s going to wrap it up with this special dish cold ramen noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
