Hello, I’m Kate. Today, I’m gonna show you how to prepare breakfast of the day: scrambled eggs over toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast of the day: scrambled eggs over toast Recipe
Breakfast of the day: scrambled eggs over toast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Breakfast of the day: scrambled eggs over toast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
- Get 3 whole eggs
- Take 1 knob unsalted butter
- Prepare olive oil
- Make ready baby corn
- Get shitake mushrooms
- Prepare vine/cherry tomatoes
- Prepare toasted wheat bread
- Take choped chives for garnish
- Prepare 1 dash red pepper/paprika powder
- Take to taste salt & pepper
Steps to make Breakfast of the day: scrambled eggs over toast:
- Crack 3 whole eggs into medium sauce pan and add the knob of butter.
- Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
- Then when starts to thicken a bit, off from the heat and continue working there.
- Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
- When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
- On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
- Enjoy 😊
So that’s going to wrap it up with this exceptional dish breakfast of the day: scrambled eggs over toast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
