Vegetable noodles
Vegetable noodles

Hello, I am Kate. Today, we’re going to prepare vegetable noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable noodles Recipe

Vegetable noodles is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable noodles using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable noodles:

  1. Take 200 gm noodle
  2. Make ready 1/2 cup Capsicum
  3. Get 1/2 cup Cabbage
  4. Prepare 1/2 cup Carrot
  5. Take 1/2 cup Onion
  6. Take 1 tbsp Garlic
  7. Prepare Oil
  8. Make ready Sauces
  9. Make ready 1 tsp Green Chilli sauce
  10. Prepare 1/2 tsp Tomato sauce
  11. Get 1 tbsp Soya sauce
  12. Make ready 1 tsp Vinegar
  13. Make ready Spices
  14. Get Salt
  15. Prepare 1/2 tsp Red chilli powder
  16. Get For boiling noodles
  17. Get 2 cups water
  18. Make ready 1 table spoon oil
  19. Get Pinch salt

Steps to make Vegetable noodles:

  1. Take a pan add water and give a boil now add noodles and salt and oil after 2 min stain your noodles and wash them with cold water
  2. Take pan add 2 table spoon of oil add chopped garlic fry them till golden brown after that add all your chopped vegetables fry them after that add sauces and mix them
  3. Now add your spices
  4. Now serve your noodles

So that’s going to wrap it up with this distinctive dish vegetable noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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