Hello, I am Joana. Today, we’re going to prepare mexican meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Meatloaf Recipe
Mexican Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexican Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Meatloaf:
- Make ready 1 lb lean ground beef
- Get 6 oz beef chorizo
- Prepare 1/4 cup crushed tortilla chips
- Take 4 oz diced tomatoes drained
- Take 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Make ready 2 tbs dried minced onion
- Make ready 3 tsp minced garlic
- Prepare 1 tsp ground cumin
- Make ready 1 tsp Worcestershire Sauce
- Make ready 1/2 tsp dried cilantro
- Get 1 egg
- Get 1/2 tsp salt
- Prepare 1/2 tsp Black Pepper
- Take For the sauce
- Prepare 1/3 cup red or green enchilada sauce
- Get 1/3 cup brown sugar
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
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