Veggie Chicken Broth Soup
Veggie Chicken Broth Soup

Hello, I am Laura. Today, I’m gonna show you how to make veggie chicken broth soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veggie Chicken Broth Soup Recipe

Veggie Chicken Broth Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Veggie Chicken Broth Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veggie Chicken Broth Soup:

  1. Get water
  2. Take chicken parts (bone, skin on)
  3. Prepare red onion, sliced
  4. Prepare bay leaves
  5. Take garlic cloves, crushed
  6. Take thumb of ginger, sliced thinly
  7. Take of a Chicken bullion or broth cube
  8. Prepare Leeks, sliced crosswise including dark green part
  9. Prepare kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Make ready Salt & pepper
  11. Get few leaves of Cilantro for garnish (optional)

Instructions to make Veggie Chicken Broth Soup:

  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you’re using it for another dish. If it’s only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

So that is going to wrap it up with this special dish veggie chicken broth soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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