Hello, I am Joana. Today, we’re going to prepare beef and vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Vegetable Soup Recipe
Beef and Vegetable Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef and Vegetable Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready oil
- Make ready boneless chuck steak, trimmed and chopped
- Get yellow onion, finely chopped
- Prepare garlic, minced
- Get carrot, halved and sliced
- Take celery, thinly sliced
- Make ready diced tomatoes
- Take low-sodium vegetable or beef stock
- Take bay leaf
- Get zucchini, halved and sliced
- Take cabbage, shredded
- Prepare chopped fresh parsley
Steps to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that is going to wrap it up with this exceptional dish beef and vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
