Hi, I am Laura. Today, I’m gonna show you how to prepare scrambled eggs & shrimp over rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Eggs & Shrimp Over Rice Recipe
Scrambled Eggs & Shrimp Over Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Scrambled Eggs & Shrimp Over Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook scrambled eggs & shrimp over rice using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs & Shrimp Over Rice:
- Take shrimps
- Get 3 eggs
- Prepare soybeams
- Make ready 1/2 onion
- Prepare garlic
- Make ready potato starch & water
- Get 500 ml soup stock
Instructions to make Scrambled Eggs & Shrimp Over Rice:
- Deveined the shrimps
- Chopped garlic & onion
- Saute shrimp heads,onion,garlic until aromatic.
- Fry shrimps
- Don’t over cooked shrimps,so remove from the frying pan
- Boil the soup stock
- Remove shrimp heads，add shrimps and soybeams
- Thicken and add eggs
- It’s done❤️
So that is going to wrap it up with this special dish scrambled eggs & shrimp over rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
