Hi, I’m Marie. Today, we’re going to prepare low calorie asian soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Calorie Asian Soup Recipe
Low Calorie Asian Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Low Calorie Asian Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Asian Soup:
- Prepare sesame oil
- Take large cremini mushrooms, sliced
- Get garlic cloves, minced
- Make ready sriracha
- Get fat free chicken broth, or just enough to cover
- Get rice vinegar
- Get soy sauce
- Take salt
- Make ready white pepper
- Prepare large head, cleaned, bok choy, roughly cut
- Get cleaned, peeled, medium shrimp, cooked. This is optional
- Get sliced water chestnuts with juices, 8 ounce can
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that’s going to wrap this up for this exceptional dish low calorie asian soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
