Hi, I’m Marie. Today, I’m gonna show you how to make carrot soup express recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot soup express Recipe
Carrot soup express is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot soup express is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have carrot soup express using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot soup express:
- Take 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
- Prepare 1 onion
- Prepare 2-3 spring onions
- Take 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
- Get long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
- Prepare 1 little parsley
- Make ready lemon juice
- Take 1 egg (optionally)
- Get strained yogurt or ariani (yogurt drink)
- Get oil
Steps to make Carrot soup express:
- Heat the oil and sauté the onion and the spring onions.
- Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
- Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
- When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
- Set it aside for a while to thicken and serve.
- If you haven’t added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!
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