Hello, I am Laura. Today, I will show you a way to make meatloaf melts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf melts Recipe
Meatloaf melts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatloaf melts is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf melts using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf melts:
- Get 3 sourdough hoagie rolls split
- Take 2 cups Mexican cheese blend
- Take 1/2 lb hamburger
- Take 1/2 lb sweet Italian sausage
- Prepare 1 cup onions diced
- Get 2 eggs
- Get 1 cup Italian bread crumbs
- Prepare 1/2 cup milk
- Take 1/3 cup bbq sauce
- Make ready 2 tbs garlic and herb seasoning mix
- Get 2 tbs Worcestershire sauce
- Take 3/4 cup ketchup
- Make ready 2 tbs Dijon mustard
- Prepare 2 tbs honey
- Make ready 2 tbs Worcestershire sauce
Steps to make Meatloaf melts:
- Preheat oven to 450 degrees
- Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
- For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
- Spread meatloaf mixture on to each split roll
- Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if youre having some. Most fries will bake at the same time and temperature as the meatloaf melts
- Top with shredded cheese and place on baking sheet
- Bake for 15 to 20 minutes
- Let it cool for 5 minutes serve and enjoy
So that is going to wrap it up with this exceptional dish meatloaf melts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
