Hello, I am Jane. Today, I will show you a way to prepare chilli scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Scrambled Eggs Recipe
Chilli Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilli Scrambled Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Scrambled Eggs:
- Take 4 eggs
- Take 1 tomato, chopped
- Make ready 5 lime leaves
- Make ready 1/2 tbsp chicken stock powder
- Get 1 tsp tamarind paste, dissolve in 1tbsp water
- Prepare Salt
- Make ready Sugar
- Make ready Vegetable oil
- Take 7 red chilli peppers
- Prepare 5 curly red chillis
- Take 5 shallots
Steps to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
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