Hi, I’m Marie. Today, I’m gonna show you how to prepare mushroom scrambled eggs over toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Scrambled Eggs over Toast Recipe
Mushroom Scrambled Eggs over Toast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Scrambled Eggs over Toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Scrambled Eggs over Toast:
- Prepare 2 slices bread
- Take 1/2 tbs butter
- Make ready 1/2 cup sliced mushrooms (I usually use crimini)
- Prepare 2 large eggs
- Make ready 2 tbs milk
- Make ready 1 pinch dried thyme
- Prepare Sliced cheddar or cbled feta (optional)
- Prepare to taste Salt and pepper
Instructions to make Mushroom Scrambled Eggs over Toast:
- Heat a 10 nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
- While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
- Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
- Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
- NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don’t have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.
So that’s going to wrap this up for this exceptional dish mushroom scrambled eggs over toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
