Meatloaf
Meatloaf

Hi, I’m Kate. Today, I will show you a way to prepare meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatloaf Recipe

Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:

  1. Prepare 400 g Mince
  2. Take 400 g Beef Mince
  3. Take 6-12 slices Any kind of with do i like using Smoked and if your using thinner use more to cover the loaf obviously
  4. Get 1 egg
  5. Take 2 sticks celery
  6. Take 1 large onion
  7. Take 50 ml Double cream
  8. Prepare 1/2 cup breadcrumbs
  9. Make ready 2 tbsp Garlic powder
  10. Get 1/2 cup tomato sauce
  11. Prepare 1/2 cup vinegar
  12. Make ready 1 tbsp salt
  13. Make ready 3 tsp mustard any kind of mustard will do powdered or mixed
  14. Get 2 tbsp Demerara sugar
  15. Make ready 2 tbsp pepper

Steps to make Meatloaf:

    1. Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan
    1. For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder.
    1. Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down.
    1. While the veg is cooling down we can work on the meat. Start off by dicing half the and putting it into a bowl along with the minced and minced beef then get your hands in there to combine it all together.
    1. Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once theyve stopped steaming then knead all that goodness in until fully combined.
    1. At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf.
    1. Get the rest of the and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minutes.
    1. Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!

So that’s going to wrap it up for this exceptional dish meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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