Okra Soup
Okra Soup

Hello, I’m Laura. Today, we’re going to make okra soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Okra Soup Recipe

Okra Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Okra Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook okra soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra Soup:

  1. Make ready 20 pieces Okra(washed and Grated)
  2. Get 1 kg Beef/Goatmeat
  3. Make ready 2 Red onions(Grated)
  4. Prepare Yellow pepper (diced(
  5. Make ready Dryfish(washed and deboned)
  6. Make ready Stock fish
  7. Get cubes Knorr
  8. Prepare Salt
  9. Get Crayfish
  10. Take Okpei(local seasoning)
  11. Get 1 cooking spoon Palm oil
  12. Get Hand full Dry Shrimp

Instructions to make Okra Soup:

  1. In a pot, wash and season your meat and stock fish with onion, salt, Knorr,Yellow pepper and cook for about 5mins to get d meat stock, then add more water to d level of d meat and cook till done.
  2. Wash and grate the Okra and set aside.
  3. Once the beef is done and d stock reduced, add your crayfish and palm oil and bring to a boil on high heat.
  4. Next add your Okra,dry fish, shrimp and Onion and cook for about 2-3mins to get a little crunch on the Okra.
  5. Taste for salt and correct accordingly.
  6. Your Okra Soup is ready. You can have it with Eba, Semo, Pounded yam, Amala

So that is going to wrap it up with this distinctive dish okra soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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