Hi, I’m Clara. Today, I will show you a way to make my favorite vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Vegetable Soup Recipe
My Favorite Vegetable Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Favorite Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Vegetable Soup:
- Get 1 large can of V8 Juice
- Take 1 can water
- Make ready 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Prepare 1 large Tub of Cremini Mushrooms
- Take 1-16 ounce bag of frozen broccoli
- Get 1/2 bag frozen Peas
- Take 2 large sweet onions
- Prepare 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Make ready 1 sliced green bell pepper
- Get 2-3 diced Medium Potatoes (I used russets)
- Make ready If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Prepare Cumin, Garlic powder, onion powder, chili powder,
- Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Take Chopped cabbage
- Prepare 3 stalks celery chopped
- Get Toss the leafy tops in also
- Prepare 2 bay leaves (Do not eat) take out when soup is done
- Take 1 bag frozen corn
- Get 3/4 bag your favorite greens
- Make ready Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that is going to wrap it up for this distinctive dish my favorite vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
