Hi, I’m Jane. Today, we’re going to prepare tahu bakso (tofu and meatballs) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tahu Bakso (Tofu and Meatballs) Recipe
Tahu Bakso (Tofu and Meatballs) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tahu Bakso (Tofu and Meatballs) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
- Get 8 tofu blocks, cut into triangles
- Get 250 gr ground beef
- Make ready 3-4 tbsp katakuriko (or cornflour)
- Make ready 1 tsp grated onion
- Make ready 2 tsp grated garlic
- Get 1 tsp salt
- Get to taste Crushed black pepper
- Get 1 egg
- Make ready Oil for frying
Instructions to make Tahu Bakso (Tofu and Meatballs):
- I use Indonesian tofu. It’s sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
- Slice the tofu into triangles. Adjust the size to your preference.
- Carefully make a hole in the tofu.
- In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
- Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
- Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird’s eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.
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