Hi, I am Laura. Today, I’m gonna show you how to make poquito picante hot sauce by boca de fogo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poquito Picante Hot Sauce by Boca de Fogo Recipe
Poquito Picante Hot Sauce by Boca de Fogo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Poquito Picante Hot Sauce by Boca de Fogo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:
- Get 2 1/2 cups fresh tomatoes, diced
- Take 1/2 medium white onion, chopped
- Take 1 large habanero pepper, chopped
- Make ready 1 large serrano pepper, chopped
- Take 2 cloves garlic
- Make ready 1/4 cup fresh cilantro, chopped
- Take 1/2 Mexican or Persian lime, juiced
- Take 2 tbs olive oil
- Prepare 1/2 tsp cumin
- Get to taste Salt
Instructions to make Poquito Picante Hot Sauce by Boca de Fogo:
- In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
- Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
- At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
- Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
- Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
- You can use it as soon as it’s chilled but it will be at it’s best after a couple days. ENJOY!!
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