Crêpes
Crêpes

Hi, I am Laura. Today, we’re going to make crêpes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crêpes Recipe

Crêpes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crêpes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crêpes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crêpes:

  1. Make ready 5-6 cups milk
  2. Get 1 tablespoon vanilla
  3. Make ready 6 eggs, separated
  4. Get 1 1/4 cup sugar + 1 tsp
  5. Take 2 tablespoons oil
  6. Prepare 4 cups flour + 1 tablespoon

Instructions to make Crêpes:

  1. Whip the egg whites until they form soft peaks. Add a teaspoon of sugar.
  2. In a separate Bowl beat the egg yolk with a tablespoon of flour. Add 2 tablespoons of oil and remaining sugar. Pour in one tablespoon of vanilla.
  3. Pour the milk one cup at a time alternating with one cup of flour into the egg yolk mixture. Once it is all Incorporated, slowly add the whipped egg whites.
  4. Let the batter rest at room temperature for about two to three hours, stirring every so often. (It is best to refrigerate this overnight) Preheat a pan and lightly oil. Add a 1/4 cup of mixture at a time.
  5. Pour about a quarter cup of the batter at a time into the oil and spin your pan around until the mixture coats the entire pan. Let it cook until the edges start drying and you can visibly see that it has dried in the middle. Very carefully peel from the edge and flip it over and cook for another 30 to 45 seconds. Each time you take one out of the pan, re oil your pan.

So that is going to wrap this up with this exceptional dish crêpes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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