Hi, I’m Clara. Today, we’re going to prepare veg noodle soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg Noodle Soup Recipe
Veg Noodle Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Veg Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg noodle soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Noodle Soup:
- Prepare 100 gms Noodles
- Prepare 50 gms Mushrooms
- Prepare 3-4 Broccoli Florets
- Get 50 gms Bok Choy / Spinach Leaves
- Take 2-4 Garlic Cloves, minced
- Get 2 tsp Butter
- Make ready as required Water
- Make ready as per taste Salt
Instructions to make Veg Noodle Soup:
- Boil the noodles until al dente, drain and reserve the water used for boiling.
- Heat the butter in a pan. Add the minced garlic, saute until translucent.
- Add the mushrooms, roughly chopped broccoli florets, roughly torn bok choy or spinach leaves and boiled noodles.
- Add the reserved water plus more water as required. Bring to a boil.
- Simmer on low heat until done.
So that’s going to wrap it up with this exceptional dish veg noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
