Hello, I am Clara. Today, I will show you a way to prepare my moms veggie soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My moms veggie soup Recipe
My moms veggie soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My moms veggie soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my moms veggie soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My moms veggie soup:
- Get stew beef
- Prepare (15.25)oz can corn, drained
- Make ready (15.25)oz can peas, drained
- Prepare carrots diced
- Make ready pototoes peeled and cubed
- Get celery finely diced
- Make ready medium onion diced
- Prepare small head of cabbage diced
- Get (28)oz whole tomatoes
- Get tomato juice
- Make ready salt&pepper
Instructions to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
So that’s going to wrap it up with this distinctive dish my moms veggie soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
