Hi, I am Clara. Today, we’re going to prepare tandoori bhindi/ okra masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Bhindi/ Okra Masala Recipe
Tandoori Bhindi/ Okra Masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tandoori Bhindi/ Okra Masala is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tandoori bhindi/ okra masala using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tandoori Bhindi/ Okra Masala:
- Make ready 300 gms bhindi
- Make ready 1 onion chopped finely
- Take 1 tsp ginger garlic paste
- Get 1 tbsp tomato puree
- Prepare 1 tbsp curd
- Take 1 tsp fresh cream or malai
- Prepare 1 tsp kasoori methi /dry fenugreek leaves
- Prepare 1 tbsp charmagaz / melon seeds
- Make ready 1 tsp tandoori masala
- Get 3 tbsp oil
- Prepare 1 pinch hing/asafoetida
- Make ready 1 pinch orange red food colour (optional)
- Prepare To taste salt and sugar
- Prepare 1 tsp chaat masala
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp cumin seeds
- Make ready 1/4 tsp ajwain/carom seeds
- Take 4-5 tbsp refined oil
Steps to make Tandoori Bhindi/ Okra Masala:
- Wash and pat dry bhindi /lady’s finger/okra.Chop both ends and cut into 1- 1.5 inches.Heat oil in a wok and fry bhindi till semi soft.Set aside.Make a paste of charmagaz /melon seeds, fresh cream,ginger garlic paste,tomato puree and curd.Heat 1 tbsp oil and fry the onion golden brown.Set aside.Sprinkle cumin and ajwain / carom seeds and fry the ground masala. A pinch of food colour may be added.Add tandoori masala,kasoori methi, chaat masala, red chilli powder,garam masala,salt and sugar.
- Add bhindi and fried onion.Sprinkle little water and toss.Transfer to a microsafe bowl and microwave high power 2 minutes so that masala coats bhindi and oil leaves sides.Serve with tandoori naan or roti or jeera rice.
So that is going to wrap this up for this distinctive dish tandoori bhindi/ okra masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
