Hello, I’m Marie. Today, we’re going to make stovetop chicken noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stovetop Chicken Noodle Casserole Recipe
Stovetop Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stovetop Chicken Noodle Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Prepare 2-1/4 pound chicken breast boneless and skinless
- Get As needed cracker crunch see my recipe
- Prepare 15 ounces canned creamed corn
- Get 12 ounces egg noodles, wide
- Take 1/2 teaspoon ground white pepper
- Get To taste salt
- Take 1 quart chicken broth
- Make ready 2 cup crushed butter crackers
Instructions to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it’s done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that is going to wrap it up with this special dish stovetop chicken noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
