Hi, I’m Jane. Today, we’re going to make burnin’ hot pepper pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burnin’ Hot Pepper Pie Recipe
Burnin’ Hot Pepper Pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Burnin’ Hot Pepper Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook burnin’ hot pepper pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burnin’ Hot Pepper Pie:
- Make ready 1 acorn squash
- Make ready 1 cup chopped fresh mushrooms
- Get 1 cup shredded monterey jack/ mild cheddar cheese mix
- Take 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
- Make ready 1/2 cup bread cbs
- Take 1 softened butter
- Make ready 1 garlic powder to taste
- Get 1 onion powder to taste
- Prepare 1 salt and pepper to taste
Steps to make Burnin’ Hot Pepper Pie:
- Preheat oven to 450°
- Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
- Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
- Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
- Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread cbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
- 6-8 servings
So that’s going to wrap it up with this distinctive dish burnin’ hot pepper pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
