Hi, I’m Kate. Today, we’re going to prepare udon noodle in kenchin soup(japanese vegetable chowder) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon noodle in Kenchin soup(Japanese vegetable chowder) Recipe
Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Take udon(refregerated, not dried)
- Prepare g~200g chicken thigh
- Prepare daikon radish
- Make ready sweet potato
- Get carrot
- Get burdock
- Take large leaf of Chinese cabbage
- Take and any vegetables you like
- Get ginger(minced or shredded)
- Get dashi stock
- Get soy sauce
- Get mirin
- Prepare salt
- Take sesame oil
Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
- Heat chicken and vegetables in a pot, until the color of the chicken changes.
- Add dashi stock, soy sauce, mirin, and salt, let them boil.
- When the pot is boiled, reduce the heat and cook until the vegetables are tender.
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
So that’s going to wrap it up with this special dish udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
