Hi, I am Clara. Today, I’m gonna show you how to make instant chinese chicken fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Chinese Chicken Fried Rice Recipe
Instant Chinese Chicken Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Chinese Chicken Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have instant chinese chicken fried rice using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Chinese Chicken Fried Rice:
- Make ready 200 gm boneless chicken โ boiled with a little salt, and shredded
- Take 3 cups Cooked rice โ can use leftover rice also)
- Take 3 tbsp vegetable oil
- Get 1 tbsp finely chopped garlic
- Make ready 1 tsp finely chopped ginger (optional),
- Make ready 1 small onion sliced
- Get 1 green chilli finely chopped
- Get 4-5 spring onions onion and stalks chopped separately
- Prepare 1 carrot small pieces
- Prepare 15 French beans
- Prepare 3 Eggs
- Take to taste Salt
- Prepare 2 tsp Soya Sauce
- Get 1/2 tsp Pepper Powder
Instructions to make Instant Chinese Chicken Fried Rice:
- Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Don’t burn the garlic.
- Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy.
- Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them.
- Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasonings.
- Remove in a bowl, Garnish with spring onions and serve hot.
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