Hello, I am Jane. Today, I will show you a way to make mediterranean style scrambled eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean Style Scrambled Eggs Recipe
Mediterranean Style Scrambled Eggs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mediterranean Style Scrambled Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- Make ready 2 tsp. olive oil
- Make ready 4 cherry tomatoes, quartered
- Prepare 1 small clove garlic, minced
- Make ready 1 heaping handful spinach
- Get 2 large eggs
- Make ready Splash milk
- Get Pinch each salt, pepper, oregano, Italian seasoning
- Get Feta cheese
Steps to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you’d like a bit of heat.
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