Hi, I am Marie. Today, I’m gonna show you how to prepare salmon cream cheese crepes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon Cream Cheese Crepes Recipe

Salmon Cream Cheese Crepes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon Cream Cheese Crepes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Cream Cheese Crepes:

1. Get 1 egg
2. Get 1/2 cup all-purpose flour
3. Take 1/2 cup milk
4. Get 1 pinch salt
5. Take 3 tsp butter
6. Get 1 salmon fillet
7. Get 1/2 finely chopped onion
8. Take 1/4 cup finely chopped leek
9. Prepare 1 garlic clove
10. Get 1/2 cup sliced mushrooms
11. Get to taste salt and pepper
12. Take 100 gr cream cheese
13. Make ready 50 ml heavy cream
14. Get 1/4 cup grated cheese of your choice
15. Make ready 2 tbsp freshly squeezed lemon juice
16. Get prasley
17. Make ready dill

Steps to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
2. It’s important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
5. Add the garlic and Saute for 3 more minutes.
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7. While it simmers, whisk the cream cheese continuously so that it melts.
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11. Enjoy!

So that’s going to wrap it up for this exceptional dish salmon cream cheese crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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