Hello, I am Laura. Today, we’re going to prepare japanese curry udon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Curry Udon Recipe
Japanese Curry Udon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Curry Udon is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Udon:
- Make ready 4 Japanese Curry Cubes
- Make ready Udon noodles or Rice (your preferred)
- Make ready Sausages (sliced)
- Take 1 potatoes (chopped in cubes)
- Prepare Baby carrots (chopped in cubes)
- Make ready 300 gm belly Shabu Shabu
- Get 2 tpbs Oil
- Make ready 400 ml-500ml water
Steps to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
So that is going to wrap it up for this special dish japanese curry udon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
