Hi, I’m Laura. Today, I’m gonna show you how to prepare chili soy sauce steamed fish recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Soy Sauce Steamed Fish Recipe
Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chili Soy Sauce Steamed Fish is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Get 1 kg Cream Dory
- Prepare 1/2 cup water
- Make ready 3 tbsp soy sauce
- Take 2 tbsp sesame oil
- Get 2 tbsp ginger, thinly sliced
- Take 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Take 3 cloves garlic, minced
- Make ready 1/2 tsp chili powder
- Make ready 1 tsp red pepper flakes
- Prepare 1 tbsp Sugar
- Make ready Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that is going to wrap it up for this special dish chili soy sauce steamed fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
