Hi, I am Joana. Today, I will show you a way to make indian style okra (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian style okra (Vegan) Recipe
Indian style okra (Vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Indian style okra (Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian style okra (Vegan):
- Prepare 400 gms okra
- Prepare 1 red onion
- Get 1 spoonful gram flour
- Take Salt as per taste
- Make ready Oil to fry okra
- Prepare Mustard powder - half teaspoon
- Take Red chilly powder - 1/4 teaspoon (optional)
- Get Cumin seeds - half teaspoon
- Get Dry mango powder - 1 teaspoon (optional)
Instructions to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
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