Hello, I’m Marie. Today, I’m gonna show you how to prepare chinese tomato scrambled egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Tomato Scrambled Egg Recipe
Chinese Tomato Scrambled Egg is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese Tomato Scrambled Egg is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Get 3 eggs (beaton)
- Get 2 tomatoes (boiled and peeled)
- Get 3 garlic (chopped)
- Make ready Spring Onion (chopped)
- Get Salt
- Make ready Sugar
- Prepare Cooking oil
Steps to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it’s boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
So that’s going to wrap it up for this distinctive dish chinese tomato scrambled egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
