Hello, I’m Joana. Today, I will show you a way to make crockpot sausage gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
crockpot sausage gumbo Recipe
crockpot sausage gumbo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. crockpot sausage gumbo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crockpot sausage gumbo using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make crockpot sausage gumbo:
- Take 1/2 cup water
- Make ready it all goes in the crockpot people… how simple is that
- Prepare 3 lb spicy sausage sliced
- Take 1 1/2 cup brown rice
- Get 32 oz vegetable stock
- Take 1 large onion chopped
- Get 1 each red and green bell peppers chopped
- Make ready 2 lb sliced okra
- Take 1 cup diced tomatoes
- Prepare 3 celery stalks
- Take 1/2 cup tomato sauce
- Prepare 2 tbsp black pepper
- Get 1 tbsp salt
- Make ready 1 tsp red pepper flakes
Steps to make crockpot sausage gumbo:
- slice sausage in quarter inch pieces
- also cut ends off of okra and cut in quarter inch pieces
- cut ends off celery and chop in quarter inch pieces
- wash remaining veggies and chop
- add all ingredients to crock pot and cook on low for 6 to 8 hours
- 6 hours might do it but you have to make sure that the rice is completely cooked
So that is going to wrap this up for this exceptional dish crockpot sausage gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
