Hi, I am Marie. Today, I’m gonna show you how to make simple spicy lamb soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple spicy lamb soup Recipe
Simple spicy lamb soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Simple spicy lamb soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple spicy lamb soup:
- Make ready Lamb
- Prepare beef stock cube
- Get medium sized red onion
- Take large red tomato
- Make ready salt
- Take Turmeric
- Make ready chilli flakes
- Take baby carrots
- Prepare Spring onions
- Make ready Purple cabbage
- Take Masterfoods lamb herbs
Steps to make Simple spicy lamb soup:
- Chop up all the vegetables finely, especially the onions
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- Add spring onions just before you switch off the heat.
- Serve! Could be served with plain rice as well.
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